The Plastic Problem in Supermarkets: Time for Change
The Plastic Problem in Supermarkets Time for Change Introduction Walk into any supermarket, and you’ll see shelves full of food wrapped in plastic. From bananas
Walk into any supermarket, and you’ll see shelves full of food wrapped in plastic. From bananas in plastic bags to meat on polystyrene trays, unnecessary packaging is everywhere. But does food really need all this plastic? And what can we do about it?
Modern supermarkets use far too much plastic packaging, especially for:
Plastic waste pollutes oceans and harms wildlife
Most plastic packaging can’t be recycled properly
Producing plastic uses fossil fuels and creates greenhouse gases
A UK study found checkout plastic bags make up less than 1% of supermarket plastic waste – the real problem is all the packaging around the food itself!
Some supermarkets and countries are already making changes:
For fruits and vegetables:
For meat and dairy:
For dry goods:
As shoppers:
✓ Choose loose fruits and vegetables
✓ Bring reusable produce bags and containers
✓ Support stores with bulk sections or less packaging
As citizens:
✓ Support laws that ban unnecessary plastic packaging
✓ Ask supermarkets to change their packaging policies
Success story:
In South Korea, supermarkets must pay fines for excessive packaging – this has already reduced plastic waste significantly.
Imagine supermarkets where:
This isn’t just a dream – some stores are already doing it! But we need more people to demand change.
Discussion Questions:
Vocabulary Builder:
The Plastic Problem in Supermarkets Time for Change Introduction Walk into any supermarket, and you’ll see shelves full of food wrapped in plastic. From bananas
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